Jimmy Jeng proudly introduces these six new dishes:
Fish stir-fried with spicy sauce with vegetables, tender bamboo and napa.
Sliced tenderloin beef stir-fried with garlic sauce. Served with asparagus.
Half duck smoked and served with fresh ginger.
Shrimp stir-fried with lychee, yellow turnips and Chinese baby bok choy. Has a slightly sweet taste.
Chunks of chicken stir-fried with fresh ginger. Thai basil and has a sweet taste.
Jumbo shrimp stir-fried and served with baby bok choy with special sauce and mini chicken in a spicy sauce.